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Whether you sizzle your beef on the grill or in a skillet, opt for a reverse sear or employ the “137 Club” sous vide method, picking a good cut is your first step toward success on steak night.
While certain cuts including filet mignon and ribeye grab the spotlight, lesser-known beef cuts offer equally full flavor when cooked correctly. We consulted with butchers and beef experts to pinpoint the best affordable steaks that deliver a rich, satisfying taste without the premium price.
Keep enjoying…
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