The chemistry behind that pricey cup of civet coffee

A sampling of scat

Kopi luwak is quite popular, with well-established markets in several South and East Asian countries. Its popularity has risen in Europe and the US as well, and India has recently become an emerging new market. Since there haven’t been similar studies of the chemical properties of kopi luwak from the Indian subcontinent, the authors of this latest study decided to fill that scientific gap. They focused on civet coffee produced in Kodagu, which produces nearly…