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Food allergies in children dropped sharply in the years after new guidelines encouraged parents to introduce infants to peanuts, a study has found. The New York Times: For decades, as food allergy rates climbed, experts recommended that parents avoid exposing their infants to common allergens. But a landmark trial in 2015 found that feeding peanuts to babies could cut their chances of developing an allergy by over 80%. [non-paywalled source.] In 2017, the National Institute…
