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SUMMARY
Transforming Indian kitchens with 100% natural, chemical-free alternatives to traditional cookware
The birth of The Indus Valley dates back to 2016 when the founders, Madhumitha Uday Kumar and Jagadeesh Kumar, faced a kitchen malfunction.
While preparing a meal, a plastic cookware item melted in the oven, which triggered a strong realisation for the cofounders that the cookware they use matters just as much as the ingredients they choose for their meals. This led them to search for healthier, toxin-free cookware…
