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New Delhi [India], August 22: When Ankit Sahni launched The Hazelnut Factory in 2019, his dream was far from generic. Amidst an overcrowded market littered with cookie-cut cafes offering cookie-cutter menus, Sahni had a vision of a space that would balance the warmth of Indian tradition with gourmet finesse characteristic of an international destination. In less than a couple of years, his vision is now a brand that not only reimagines the way India drinks coffee but also sweets as well.
