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New Delhi [India], November 17: India’s snacking habits are getting a healthy makeover, and cranberries are at the centre of this change. Once seen as a festive import, the tangy red fruit is now part of daily diets, showing up in granola bars, smoothies, and even office snack trays. The shift reflects a growing appetite for tasty yet nutritious options among urban Indians.
Health-conscious consumers are increasingly turning to dried fruits over fried treats. Packed with antioxidants and fibre, cranberries fit the bill perfectly,…
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