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Regular readers will recognize my affinity for America’s Test Kitchen and their recipe-refining process. Their “testing recipes 100 different ways to give you the best one” approach sets you up for kitchen success like nobody’s business. Yet some of their previous books that forayed into other cultures have felt stilted and distant. They took a whole new tack with Umma. Authors Sarah Ahn, a former ATK employee, and her mother, Nam Soon Ahn, a former restaurant owner, share 100 Korean family…
