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As India embarks on its transformative journey towards becoming a developed nation by 2047, no challenge is more fundamental than reimagining how we produce, process, trade, and consume food. The statistics present a compelling narrative of both triumph and persistent challenges and vulnerability: while we produce 354 million tonnes of food grains, 367 million tonnes of horticulture, and 239.30 million tonnes of milk, generating $51.91 billion in exports, significant nutritional deficiencies persist—particularly among children under five years and…








